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Short Stack Books, Eggs
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DESCRIPTION

We are smitten with Short Stack Books, a series of small-format cookbooks that provide inspiration on how to prepare a single ingredient through a diverse number of ways. Each edition is a collectible booklet with a hand-sewn binding, and packed with recipes that offer ingenious new ways to cook our favorite ingredients.

DETAILS

The first volume, Eggs, by Ian Knauer, offers creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites. Recipes include Raviolo with Ricotta & Herbs, Egg Foo Yung and Strawberry Rhubarb Rum Fizz. It is an essential book for all cooks.