HOME / COOKING CLASSES / Lobstah Rolls, Chowdah & Cobblah – Fri, Jul 21 at 6:30pm
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Lobstah Rolls, Chowdah & Cobblah – Fri, Jul 21 at 6:30pm
6:30-9pm $126.00 TICKETING POLICIES | FAQS

Description

Enjoy this hands-on class in which students will learn the basics of selecting live lobsters, steaming, shelling, and creating the summer classic; the lobster roll. The meal will be rounded out with summer sides and a market salad.


Curriculum
lobster rolls
lobster stock
fish and corn chowder
tomato salad with onions and herbs
Old Bay potato chips
peach and blackberry cobbler


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.