HOME / COOKING CLASSES / Simple, Seasonal Suppers: Southern Seafood Boil –Tue, Jul 31 at 6:30pm
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Simple, Seasonal Suppers: Southern Seafood Boil –Tue, Jul 31 at 6:30pm
6:30-9pm $150.00 TICKETING POLICIES | FAQS

Description

Celebrate the joys of summer dining with our version of this beachside culinary tradition. While a traditional clambake takes place on the beach, we teach you how to recreate one in any setting. We’ll turn lobsters, mussels, crabs, corn, sausage and potatoes into a dish that harkens the afterglow of summer nights.


Sample Menu:

Cajun Seafood Boil

Fresh Cornbread

Fried Green Tomatoes

Collard Greens

Berry Shortcake


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.