As the memory of winter fades away, the first bounty of spring is here for the tasting. When favorites like ramps, artichokes and asparagus peep back out at the green market, joyful feelings arise and inspiration strikes. Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.
Fried artichokes with pickled ramp mayonnaise
Asparagus and lemon risotto
Roast chicken with ramps, currants and pine nuts
Shaved asparagus and arugula salad
Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at email@example.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here
All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.