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Soups & Salads for Summer - Thu, May 24 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

The bounty of spring brings tender greens, wild mushrooms, baby vegetables, and much more. We'll prepare a variety of green, potato, bean and grain salads with both classic and innovative flavor combinations, soups to accompany them. Our instructors will show you how to make templates to expertly compose an impromptu salad and blend up a soup. Learn how to enhance flavors with saltiness or a variety of acids, then sit and enjoy the fruits of your labor with a crisp wine.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.