Southeast Asia is a vast territory made up of an array of ethnically diverse regions, including Cambodia, Laos, Myanmar, Thailand, Vietnam, Malaysia, Indonesia, Singapore, the Philippines, and more. Although within the general vicinity of each other, when it comes to food, each of these countries offer up their own unique take. Thailand is known for its flavorful noodle dishes. Indonesia has its fiery curries. And Singapore's cuisine reflects many Chinese influences. Learn how to make a variety of dishes from this region in this class with a seasonal twist.
We do our best to accommodate dietary restrictions. Please contact us at email@example.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.
Curriculum is subject to revision.