The students will make Southeast Asian dishes vegan-friendly by learning how to create an essential ingredient in the cuisine vegetarian: fish sauce.
Charred Shishito Peppers, Green Beans and Purple Yam With Kabocha Pumpkin Curry Sauce
Seared Eggplant with Asian BBQ Tofu topped with Scallions
Pineapple and Cashew Fried Rice
Sweet Sticky Rice with Mango and Coconut Sauce
We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.
Curriculum is subject to revision.