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Superfood Feast with Phoebe Lapine Mon, Jan 22 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Join gluten-free chef, cookbook author and veteran HK class instructor Phoebe Lapine for an evening of seasonal super foods that taste as good as they are good for you. The menu features recipes from Phoebe’s debut memoir, The Wellness Project, which chronicles her journey with autoimmune disease and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time. She will share how adopting an anti-inflammatory diet drastically improved her health, actionable steps for incorporating new nuts, seeds and spices into your daily life, and techniques for making the most out of fermented foods that promote good gut health.


Tentative Curriculum
Grilled Romaine Hearts with Roasted Shallots, Artichoke Hearts, Brazil Nut Pangritata and Kefir Green Goddess Dressing
Turmeric-Braised Chicken Thighs with Golden Beets and Leeks
Spiced Quinoa Pilaf with Beet Greens
Hemp-Crusted Salmon with Lemon Tahini Sauce
Raw Gingerbread Cookie Beauty Balls Students will receive a copy of Phoebe’s book The Wellness Project.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found