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Tapas for Spring Fri, Apr 13 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — shared plates that satisfy different cravings. Spend an evening at Haven’s Kitchen sipping wine and creating a variety of small plates.

Tentative Curriculum
Marinated Olives

Citrus & Olive Oil Poached Fish
Gambas Al Ajillo
Stuffed Piquillo Peppers
Hanger Steak Flatbreads with Labneh


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.