HOME / COOKING CLASSES / Tapas for Winter: Vegetarian – Mon, Feb 13 at 7pm
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Tapas for Winter: Vegetarian – Mon, Feb 13 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy different cravings. Spend an evening at Haven’s Kitchen celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food.


Curriculum
Marinated Olives
Ajo Blanco
"Paella" stuffed piquillos
Sweet Potato Tortilla
Grilled Cauliflower with chimichurri
Papas Bravas with Romesco
Churros


Curriculum is subject to revision.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.