HOME / COOKING CLASSES / Vegan and Gluten-Free Mother’s Day Cookies with Erin McKenna – Sat, May 13 at 4pm
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Vegan and Gluten-Free Mother’s Day Cookies with Erin McKenna – Sat, May 13 at 4pm
4-6pm $150.00 TICKETING POLICIES | FAQS

Description

In this vegan and gluten-free baking class, Erin McKenna of BabyCakesNYC will teach the foundations of creating delicious and beautiful gluten-free baked goods, and provide tips and tricks to avoid the pitfalls of baking without wheat or dairy products.


Moms and their children will work together to make dough and icing, roll and cut out cookies, bake and decorate them to take home to share with the rest of the family.


This class is for young chefs ages 5 to 16. Ticket price is for a mother and 1 child.


This class is gluten free and vegan, but please note that our kitchen uses wheat, soy, eggs, and dairy products.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.