HOME / COOKING CLASSES / Whole Chicken Butchery & Cooking with Blue Hill NYC - Tue, May 8 at 7pm
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Whole Chicken Butchery & Cooking with Blue Hill NYC - Tue, May 8 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Led by Nick, chef de cuisine at Blue Hill NYC, students will learn how to treat chickens the way restaurant cooks do-with a zero waste perspective and confidence.


Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering.


We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.


Curriculum is subject to revision. Wine is served in class.