Gnocchi! Tagliatelle! Ravioli! Fresh Winter Pasta
Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations.
- Dim Sum Brunch
New York has adopted dim sum as a weekend morning tradition in lieu of that American brunch.
- Vegetarian Kitchen: Indian Curries & Breads
Creamy, rich, and flavorful, curry satisfies many of the requirements for what makes a great dish. Indian curries tend to strike a balance between a combination of flavors, making them appealing to a broad array of palates.
- Regional Italian: Winter in the Tuscany
focus on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end.