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Gnocchi! Tagliatelle! Ravioli! Fresh Winter Pasta

Friday, February 15 6:30pm (150 min)
$140

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations.

Upcoming Classes

  1. Dim Sum Brunch
    Dim Sum Brunch

    New York has adopted dim sum as a weekend morning tradition in lieu of that American brunch.

  2. Vegetarian Kitchen: Indian Curries & Breads
    Vegetarian Kitchen: Indian Curries & Breads

    Creamy, rich, and flavorful, curry satisfies many of the requirements for what makes a great dish. Indian curries tend to strike a balance between a combination of flavors, making them appealing to a broad array of palates. 

  3. Regional Italian: Winter in the Tuscany
    Regional Italian: Winter in the Tuscany

    focus on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end.