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Vegetarian Kitchen: Indian Curries & Breads

Monday, February 18 6:30pm (150 min)

There is no wonder curry is loved by so many people around the world. Creamy, rich, and flavorful, curry satisfies many of the requirements for what makes a great dish. Indian curries tend to strike a balance between a combination of flavors, making them appealing to a broad array of palates. In this class, you'll learn how to make a variety of Indian curries and traditional accompaniments with seasonal ingredients.

Upcoming Classes

  1. Regional Italian: Winter in the Tuscany
    Regional Italian: Winter in the Tuscany

    focus on classics such as ribolita and papa all a pomodoro and discussing culinary traditions that make the region so special. You'll be seeing cypress trees by night's end.

  2. Mastering the Classics: Moroccan Tagines
    Mastering the Classics: Moroccan Tagines

    Beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. 

  3. Hey, Dumpling!
    Hey, Dumpling!

    Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings.