Mastering the Classics: Moroccan Tagines
Students will beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. Understanding these basic pantry items will provide a good baseline for students to innovate their standby dishes and expand their repertoire.
- Hey, Dumpling!
Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings.
- Cook the Book: Ottolenghi’s Jerusalem
This season, we're drawing on Ottolenghi's recipes to showcase summer vegetables with some meat dishes as sides.
- Put an Egg On It: Building Healthy Breakfast and Lunch Bowls
During the rush of the new year, it easy to let your meal planning and healthy goals go to the wayside unless you have some easy recipes in your back pocket.