Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable as well as a dessert spring roll.
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- Put an Egg On It: Building Healthy Breakfast and Lunch Bowls
During the rush of the new year, it easy to let your meal planning and healthy goals go to the wayside unless you have some easy recipes in your back pocket.
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Small plates that feature fresh seasonal ingredients and array of cooking styles make for fun and varied eating.