Cook the Book: Ottolenghi’s Jerusalem
It is without a doubt that we are huge fans of Yotam Ottolenghi's cookbooks. They often serve as a point of inspiration in the food at Haven's Kitchen. This season, we're drawing on Ottolenghi's recipes to showcase summer vegetables with some meat dishes as sides.
- Put an Egg On It: Building Healthy Breakfast and Lunch Bowls
During the rush of the new year, it easy to let your meal planning and healthy goals go to the wayside unless you have some easy recipes in your back pocket.
- Middle Eastern Mezze: Vegetarian Edition
Small plates that feature fresh seasonal ingredients and array of cooking styles make for fun and varied eating.
- Regional Mexican Cuisine: Oaxaca - Tues, Feb 26 at 6:30pm
Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique.