Put an Egg On It: Building Healthy Breakfast and Lunch Bowls
During the rush of the new year, it easy to let your meal planning and healthy goals go to the wayside unless you have some easy recipes in your back pocket. In this class, students will create simple dishes that will soon become staples in the weekly rotation. Students will learn how to batch cook and repurpose ingredients to make every night of the week easier but still delicious. In addition to cooking we'll go over some pantry basics and tips on how to plan for the week ahead of cooking.
- Middle Eastern Mezze: Vegetarian Edition
Small plates that feature fresh seasonal ingredients and array of cooking styles make for fun and varied eating.
- Regional Mexican Cuisine: Oaxaca - Tues, Feb 26 at 6:30pm
Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique.
- Mastering the Classics: Steak Frites
The bistro classic of steak and french fries is a cozy and cosmopolitan meal.