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Regional Mexican Cuisine: Oaxaca - Tues, Feb 26 at 6:30pm

Tuesday, February 26 6:30pm (150 min)
$140

Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique. Explore making a mole; a melting pot of fragrant herbs and chilies supplemented by dozens of different ingredients.

Upcoming Classes

  1. Mastering the Classics: Steak Frites
    Mastering the Classics: Steak Frites

    The bistro classic of steak and french fries is a cozy and cosmopolitan meal. 

  2. HK Wine Club: Asado! Argentine Wines & BBQ
    HK Wine Club: Asado! Argentine Wines & BBQ

    For this installment of HK's monthly wine club we will explore the wines of Argentina paired with our take on the traditional asado, or Argentine BBQ.

  3. Can’t Make it to Hong Kong? Dim Sum Brunch!
    Can’t Make it to Hong Kong? Dim Sum Brunch!

    If you're looking to avoid the wait of your number to be called out from a scratchy mic, but still craving those dim sum flavors, this class will inspire you.