Regional Mexican Cuisine: Oaxaca - Tues, Feb 26 at 6:30pm
Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique. Explore making a mole; a melting pot of fragrant herbs and chilies supplemented by dozens of different ingredients.
- Mastering the Classics: Steak Frites
The bistro classic of steak and french fries is a cozy and cosmopolitan meal.
- HK Wine Club: Asado! Argentine Wines & BBQ
For this installment of HK's monthly wine club we will explore the wines of Argentina paired with our take on the traditional asado, or Argentine BBQ.
- Can’t Make it to Hong Kong? Dim Sum Brunch!
If you're looking to avoid the wait of your number to be called out from a scratchy mic, but still craving those dim sum flavors, this class will inspire you.