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Mastering the Classics: Steak Frites

Wednesday, February 27 6:30pm (150 min)
$150

The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. Students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a few classic sauces. The meal will be rounded out with a fresh green salad and wine will be poured throughout class.

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