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Regional Italian: Sicilian Cuisine Tues, Mar 19 at 6:30pm

Tuesday, March 19 6:30pm (150 min)
$155

In this class, our instructor will transport you to the island of Sicily. Students will learn about the flavors of the Italian isle, focusing on classics such and discussing culinary traditions that make the region so special. All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.

Upcoming Classes

  1. Lessons in Libations: Tiki Drinks   Thurs, Mar 21 at 6pm
    Lessons in Libations: Tiki Drinks Thurs, Mar 21 at 6pm

    Our cocktail instructor will teach you how to make classic tiki drinks as well as the fascinating history of these beverages to warm you up for the pending cool of winter. 

  2. Hey, Dumpling! - Thurs, Mar 21 at 6:30pm
    Hey, Dumpling! - Thurs, Mar 21 at 6:30pm

    Learn how to make savory and sweet dumplings.

  3. Cook the Book: Salt, Fat, Acid, Heat – Fri, Mar 22 at 6:30pm
    Cook the Book: Salt, Fat, Acid, Heat – Fri, Mar 22 at 6:30pm

    This season, we're drawing on Samin Nosrat’s recipes and lessons from Salt, Fat, Acid, Heat in order to showcase how easily you can build any dish using these elements as a roadmap.