Hey, Dumpling! - Thurs, Mar 21 at 6:30pm
Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable as well as a dessert spring roll. All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.
- Cook the Book: Salt, Fat, Acid, Heat – Fri, Mar 22 at 6:30pm
This season, we're drawing on Samin Nosrat’s recipes and lessons from Salt, Fat, Acid, Heat in order to showcase how easily you can build any dish using these elements as a roadmap.
- Vegetarian Middle Eastern Mezze - Mon, Mar 25 at 6:30pm
We’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes.
- Regional Mexican Cuisine: Oaxaca - Tues, Mar 26 at 6:30pm
Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique.