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Vegetarian Middle Eastern Mezze - Mon, Mar 25 at 6:30pm

Monday, March 25 6:30pm (150 min)
$140

Middle Eastern mezze-style dining is a favorite at Haven’s Kitchen. Small plates that feature fresh seasonal ingredients and array of cooking styles make for fun and varied eating. In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes. All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.

Upcoming Classes

  1. Regional Mexican Cuisine: Oaxaca - Tues, Mar 26 at 6:30pm
    Regional Mexican Cuisine: Oaxaca - Tues, Mar 26 at 6:30pm

    Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique. 

  2. Gluten Free! Mastering the Classics: Coq au Vin - Wed, Mar 27 at 6:30pm
    Gluten Free! Mastering the Classics: Coq au Vin - Wed, Mar 27 at 6:30pm

     In this class, we do a riff off of Julia Child’s recipe and along the way learn a number of foundational culinary skills involved to create this timeless dish. 

  3. Tokyo Night Market – Thurs, Mar 28 at 6:30pm
    Tokyo Night Market – Thurs, Mar 28 at 6:30pm

    Usually consumed after a night of drinking and dancing, these snacks are perfect for serving at your next gathering, or as sides for a Japanese inspired meal.