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Tokyo Night Market – Thurs, Mar 28 at 6:30pm

Thursday, March 28 6:30pm (150 min)
$140

Usually consumed after a night of drinking and dancing, these snacks are perfect for serving at your next gathering, or as sides for a Japanese inspired meal. In this class, we’ll learn how to make a variety of dishes from this region with a seasonal twist. All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.

Upcoming Classes

  1. Vegetarian Kitchen: Middle Eastern Mezze - Mon, April 1 at 6:30pm
    Vegetarian Kitchen: Middle Eastern Mezze - Mon, April 1 at 6:30pm

    Yotam Ottolenghi's cookbooks serve as a point of inspiration in this class, drawing on his recipes to showcase the season's best vegetables.

  2. Mastering the Classics: Chicken Pot Pie - Wed, April 03 at 6:30pm
    Mastering the Classics: Chicken Pot Pie - Wed, April 03 at 6:30pm

    Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.

  3. HK Wine Club: Food & Wines from the Basque Country - Fri, April 5 at 6:30pm
    HK Wine Club: Food & Wines from the Basque Country - Fri, April 5 at 6:30pm

    For this installment of HK's monthly wine club we will explore the wines of Basque country, a region between France and Spain.