Tokyo Night Market – Thurs, Mar 28 at 6:30pm
Usually consumed after a night of drinking and dancing, these snacks are perfect for serving at your next gathering, or as sides for a Japanese inspired meal. In this class, we’ll learn how to make a variety of dishes from this region with a seasonal twist. All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.
- Vegetarian Kitchen: Middle Eastern Mezze - Mon, April 1 at 6:30pm
Yotam Ottolenghi's cookbooks serve as a point of inspiration in this class, drawing on his recipes to showcase the season's best vegetables.
- Mastering the Classics: Chicken Pot Pie - Wed, April 03 at 6:30pm
Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.
- HK Wine Club: Food & Wines from the Basque Country - Fri, April 5 at 6:30pm
For this installment of HK's monthly wine club we will explore the wines of Basque country, a region between France and Spain.