Cooking Time: 25 minutes

Serves 4

 What you Need:

• 5 cups of rice, uncooked
• 1 tbsp of oil
• 4 salmon filets
• 1 head of broccoli
• 1 pouch of Haven’s Kitchen Gingery Miso Sauce
• 1 tbsp of butter
• 1 lime 

How to make it:

1. Preheat oven to broil
2. In a medium sized pot, place dry rice and oil in pot. Toast the rice for about 2 minutes
3. Follow the cooking instructions for on the rice package
4. On a baking sheet, place salmon skin side down. Rub with olive oil, and salt. Broil in the oven for 12-14 minutes
5. While the salmon cooks, in a sauce pan blanch the broccoli in water. Add the miso, and butter. Stir-fry for about 5 minutes
6. Once rice is finished, stir in Lime zest, and salt
7. Combine rice, and broccoli, place salmon filets on top with