SHIPPING INCLUDED ON ALL ORDERS!
Salmon with Miso Butter Broccoli

Cooking Time: 25 minutes
Serves 4
What you Need:
- 5 cups of rice, uncooked
- 1 tbsp of oil
- 4 salmon filets
- 1 head of broccoli
- 1 pouch of Haven’s Kitchen Gingery Miso Sauce
- 1 tbsp of butter
- 1 lime
How to make it:
- Preheat oven to broil
- In a medium sized pot, place dry rice and oil in pot. Toast the rice for about 2 minutes
- Follow the cooking instructions for on the rice package
- On a baking sheet, place salmon skin side down. Rub with olive oil, and salt. Broil in the oven for 12-14 minutes
- While the salmon cooks, in a sauce pan blanch the broccoli in water. Add the miso, and butter. Stir-fry for about 5 minutes
- Once rice is finished, stir in Lime zest, and salt
- Combine rice, and broccoli, place salmon filets on top with
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