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Salmon with Miso Butter Broccoli

Salmon with Miso Butter Broccoli

Cooking Time: 25 minutes

Serves 4

 What you Need:

  • 5 cups of rice, uncooked
  • 1 tbsp of oil
  • 4 salmon filets
  • 1 head of broccoli
  • 1 pouch of Haven’s Kitchen Gingery Miso Sauce
  • 1 tbsp of butter
  • 1 lime 

How to make it:

  1. Preheat oven to broil
  2. In a medium sized pot, place dry rice and oil in pot. Toast the rice for about 2 minutes
  3. Follow the cooking instructions for on the rice package
  4. On a baking sheet, place salmon skin side down. Rub with olive oil, and salt. Broil in the oven for 12-14 minutes
  5. While the salmon cooks, in a sauce pan blanch the broccoli in water. Add the miso, and butter. Stir-fry for about 5 minutes
  6. Once rice is finished, stir in Lime zest, and salt
  7. Combine rice, and broccoli, place salmon filets on top with

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