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Cauliflower Gnocchi with Romesco

Cauliflower Gnocchi with Romesco

Cooking Time: 15 minutes

Serves 2

What you Need:

  • 1 package of Trader Joe’s Cauliflower Gnocchi
  • 1 tbsp of Ghee or Olive oil
  • 1 pouch of Haven’s Kitchen Roasted Red Pepper Romesco Sauce
  • 1 cup of spinach
  • 1 tablespoon of Nutritional Yeast
  • Salt to taste 

How to Make it:

  1. Coat a frying pan in olive oil, on medium heat. Once shimmering, add the entire package of Cauliflower Gnocchi
  2. Let Gnocchi cook for about 7 minutes. Using a spatula to make sure gnocchi doesn’t stick to the bottom of the pan
  3. Once gnocchi is cooked through, add about ½ pouch of Romesco. Let Gnocchi simmer in sauce for about 3 minutes
  4. Plate Gnocchi over greens, top with nutritional yeast, and salt to taste

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