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Charred Green Beans with Romesco

Charred Green Beans with Romesco

 Cooking Time: 25 minutes 

Serves 4

Ingredients:

  • 1 lb. string beans or snap peas
  • 1 pint cherry tomatoes
  • olive oil
  • salt
  • ½ pouch Haven’s Kitchen Red Pepper Romesco

How to Make it:

  1. Preheat oven to 450°. Roast tomatoes on a rimmed baking sheet until blistered and charred, about 20 minutes
  2. While tomatoes are roasting, heat a large saute pan over medium-high heat. Add enough oil to coat the pan. When the oil begins to shimmer, add the beans. Givem them a minute or two, undisturbed, to char. Saute for another 5 minutes or so, until tender. Remove from heat
  3. When the tomatoes are ready, add them and the Romesco to the beans, Cook on high heat for a minute or so, until the dish is well combined and hot

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