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Coco Nutty Lemongrass Soup with Squash

Coco Nutty Lemongrass Soup with Squash

Cooking Time: 45 minutes 

Serves 4

What you need:

  • 1 Delicata Squash, sliced
  • 1 packet of white Soba Noodles
  • 1 can of coconut milk
  • 1 pouch of Haven’s Kitchen Nutty Lemongrass
  • 1 cups of broth
  • Spinach/kale
  • 1 bunch of basil
  • Jalapeno Pepper

How to make it:

  1. Preheat oven to 375 degrees, slice squash into cubes, toss with olive oil, and roast for 35 minutes
  2. Meanwhile, in a large pot, on medium heat, combine the coconut milk, broth, and nutty lemongrass. Let simmer
  3. Separately, boil a pot of water for soba noodles
  4. Once squash, and noodles are finished, place in a bowl along with spinach. Pour broth over the veggies and noodles. Garnish with basil, and jalapeno

 

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