SHIPPING INCLUDED ON ALL ORDERS!

Crumbled Turkey Pita with Golden Tahini Salad

Crumbled Turkey Pita with Golden Tahini Salad

Cooking Time: 15 minutes

Serves 4

 What You Need

How to Make It

  1. Add ground turkey to a hot pan with a glug of oil and cook, breaking up the meat, until it’s cooked through and starting to crisp. Add salt to taste
  2. Slice the pita bread in half to create 2 pockets.
  3. While meat is cooking, in a medium bowl, combine cabbage, cucumber, tomato, ¼ pouch of Turmeric Tahini and a drizzle of olive oil. Add in the mint and set aside.
  4. Spread hummus evenly into the pita pockets then fill them with the cooked turkey and salad

 

Get the Sauce

Read more

Pan Seared Steak Bites with Chimichurri and Asparagus

Pan Seared Steak Bites with Chimichurri and Asparagus

Crispy, Brown Butter Miso Smashed Potatoes

Crispy, Brown Butter Miso Smashed Potatoes

Chimichurri Parmesan Roasted Brussel Sprouts

Chimichurri Parmesan Roasted Brussel Sprouts

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.