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Golden Tahini Shrimp Pita

Golden Tahini Shrimp Pita

Cooking Time: 10 minutes

Serves 4

What you Need:

 How to Make It:

  1. In a bowl, mix coleslaw with 1/2 a pouch of Haven's Kitchen Golden Turmeric Tahini and set aside to marinate.
  2. Heat olive oil in a large non-stick pan over medium-high heat. Sear shrimp for roughly 2 minutes on each side until lightly golden, and cooked through.
  3. Stuff pitas with tahini slaw and shrimp. Drizzle more Haven's Kitchen Golden Turmeric Tahini on top and enjoy!

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