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Golden Turmeric Tahini Salmon Patties with Greens

Golden Turmeric Tahini Salmon Patties with Greens

Cooking Time: 30 minuts 

Serves 3

What you need: 

  • 2 Eggs 
  • 1/2 pouch of Haven’s Kitchen Golden Turmeric Tahini
  • 2 cups of cooked Salmon (Canned or leftover) 
  • 1 1/4 cups of cooked quinoa
  • 1 bunch of parsley (chopped)
  • 3 tbsp of neutral oil

How to make it: 

  1. Start by whisking together the eggs, a squeeze of the Golden Turmeric Tahini (about 1/4 pouch), and a pinch of salt
  2. In a separate bowl, flake your salmon into small pieces. Add quinoa and parsley
  3. Add the Turmeric Tahini egg mixture. Combine into a batter. Form even patties, and place in the fridge for about an hour
  4. When ready to cook, turn your stove onto medium-high heat. Add enough oil to coat the pan
  5. Once oil shimmers, add your chilled salmon patties. Fry the Patties about 4 minutes on each side until golden brown
  6. Serve over a bed of greens, and more of our Golden Turmeric Tahini

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