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Grilled Steak Chimicurri Tacos

Grilled Steak Chimicurri Tacos

Cooking Time: 20 min

Serves 4

 What You Need:

  • 1 cup white wine vinegar
  • 1 red onion, thinly sliced
  • 1 lb skirt steak, trimmed
  • 12 corn tortillas
  • 1 avocado, thinly sliced
  • 1 bunch fresh cilantro, leaves picked
  • 1 lime, cut into 4 wedges
  • 1 pouch Haven’s Kitchen Herby Chimichurri

How To Make:

  1. Cover red onions with vinegar and set aside.
  2. Preheat grill on high heat and grill steak for 3 to 4 minutes on each side until medium-rare. Let it rest for at least 10 minutes before slicing on bias, against the grain.
  3. On the same grill, over medium-low heat, lightly toast each side of the tortillas. Cover the tortillas with a towel to keep warm.
  4. Fill tortillas with sliced steak, pickled red onion and avocado. Drizzle Haven’s Kitchen Herby Chimichurri on topGarnish with cilantro leaves and a squeeze of lime. Serve immediately.

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