SHIPPING INCLUDED ON ALL ORDERS!

Harissa 'Chicken Marbella'

Harissa 'Chicken Marbella'

Cooking Time: 45 minutes

Serves 6

What you need:

  • 6 chicken thighs
  • 1 pouch of Haven’s Kitchen Zippy Chili Harissa Sauce
  • 1 tsp of salt
  • 1 onion, quartered
  • 1 large handful of pitted salt cured green olives
  • 1 large handful of prunes
  • 1 cup of white wine
  • 2 lemons, 1 sliced, 1 for juicing and zesting
  • 1 bunch of parsley

 

How to make it:

  1. Preheat oven to 375
  2. Using an oven safe dutch oven or pan, coat with olive oil on medium-high heat. Once the oil shimmers, add thighs skin side down for about 6 minutes. Flip and cook on opposite side for 2 minutes
  3. Remove thighs, using the same pan add the onions, green olives, prunes, and ½ pouch of Zippy Chili Harissa. Saute in pan for about 5 minutes
  4. Add Chicken thighs back into the pan. Nestle them in with vegetables, then add the white wine, and lemon slices
  5. Roast in oven for about 25-30
  6. Top with chopped fresh parsley, lemon zest and salt to taste
Get the Sauce

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Comments

Haven's Kitchen

Once the Zippy Chili Harissa sauce is opened, you can save it, refrigerated, for up to 7 days for another creation!

meese

the marbella recipe calls for 1 pouch of harissa, but the recipe uses only 1/2. what happened to the other half?

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