SHIPPING INCLUDED ON ALL ORDERS!
Harissa 'Chicken Marbella'

Cooking Time: 45 minutes
Serves 6
What you need:
- 6 chicken thighs
- 1 pouch of Haven’s Kitchen Zippy Chili Harissa Sauce
- 1 tsp of salt
- 1 onion, quartered
- 1 large handful of pitted salt cured green olives
- 1 large handful of prunes
- 1 cup of white wine
- 2 lemons, 1 sliced, 1 for juicing and zesting
- 1 bunch of parsley
How to make it:
- Preheat oven to 375
- Using an oven safe dutch oven or pan, coat with olive oil on medium-high heat. Once the oil shimmers, add thighs skin side down for about 6 minutes. Flip and cook on opposite side for 2 minutes
- Remove thighs, using the same pan add the onions, green olives, prunes, and ½ pouch of Zippy Chili Harissa. Saute in pan for about 5 minutes
- Add Chicken thighs back into the pan. Nestle them in with vegetables, then add the white wine, and lemon slices
- Roast in oven for about 25-30
- Top with chopped fresh parsley, lemon zest and salt to taste
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