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Harissa Hummus and Chicken Wrap

Harissa Hummus and Chicken Wrap

Cooking Time: 10 minutes

Serves 1

 What You Need

  • Flour or multigrain wrap or tortilla
  • Hummus
  • Assorted veggies (we used ½ onion, sauteed and about 5 cherry tomatoes)
  • 2 breaded chicken tenders, sliced
  • 1 pouch of Haven’s Kitchen Zippy Chili Harissa
  • A handful of fresh parsley, cilantro or dill

 How to Make it

  1. Warm the wrap up in the oven or a skillet
  2. Spread hummus, leaving about ½ inch uncovered at the edges
  3. Add veggies and chicken
  4. Squeeze sauce over the wrap
  5. Top with herbs
Get the Sauce

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