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Harissa Simmered Tilapia with Chickpeas

Harissa Simmered Tilapia with Chickpeas

Cooking Time: 15 minutes

Serves 4

What You Need:

  • Olive oil
  • 1 can of chickpeas, drained, rinsed
  • 1 pouch of Haven’s Kitchen Zippy Chili Harissa
  • 1 15 oz can of chopped tomatoes
  • 1 ½ cups of veggie stock
  • 2-4 tilapia filets, ½ pound each
  • Cilantro/parsley chopped

How to Make it:

  1. Heat a large saute pan (with sides) over medium heat, add a glug of oil and then the chickpeas. Add ½ pouch harissa to the pot, then the tomatoes and the stock and bring to a simmer.
  2. Lay the filets into the simmering pan and lower the heat. Cook for about 15 minutes, until the fish is cooked through. Garnish with chopped herbs

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