FREE SHIPPING ON ALL ORDERS!

Roasted Squash with Harissa Yogurt

Roasted Squash with Harissa Yogurt

Cooking Time: 45 minutes

Serves 4

What you need:

  • 1 Kombocha Squash, halved, then sliced into wedges
  • Olive Oil
  • 1 cup of shaved brussel sprouts
  • ½ pouch of Haven’s Kitchen Zippy Chili Harissa
  • 2 TBSP of Greek yogurt
  • Microgreens of your choice
  • 1 lime
  • Toasted pumpkin seeds 

How to make it:

  1. Preheat oven to 400 degrees
  2. Slice Kombocha in half lengthwise, scoop out seeds.
  3.  Slice each half into about 4 wedges total. Place wedges on a parchment sheet covered baking sheet, drizzle with olive oil and salt. Roast for 30-40 minutes.
  4. Meanwhile, heat olive oil, on the stove top at medium-high heat. Once hot, saute shaved Brussel Sprouts in oil. Cook for about 5-7 minutes (or until crisp)
  5. In a small bowl, combine the Greek yogurt, Zippy Chili Harissa, the juice of one lime and some salt.
  6. Place  squash, brussels, in a serving bowl. Drizzle with yogurt sauce, pumpkin seeds, and micro greens. Enjoy!

Read more

Golden Tahini Zucchini Fritters

Golden Tahini Zucchini Fritters

Gingery Miso Roasted Salmon

Gingery Miso Roasted Salmon

Chimichurri Slow Roasted Salmon

Chimichurri Slow Roasted Salmon

Your Cart

Your cart is currently empty.
Click here to continue shopping.