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Romesco Baked Chicken with Tomatoes and Basil

Romesco Baked Chicken with Tomatoes and Basil

Cooking Time: 1 hour

Serves 6

What you Need:

How to Make It:

  1. Preheat your oven to 375. Coat the chicken in about ½ pouch of Romesco sauce. Bake for 1 hour until the temperature of the breast is 165 degrees
  2. For the last 10 minutes, roast the tomatoes on the vine by drizzling them with olive oil
  3. Serve the chicken and tomatoes on a platter with basil leaves
Get the Sauce

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