Café Menu • Week of December 3


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Charred Scallion Broth (gluten-free)
Winter Squash & Pumpkin (vegetarian, gluten-free)


SALADS
Treviso & Pecorino (vegetarian, gluten-free) – treviso, pecorino, green apple, candied pecans, roasted chestnut & date vinaigrette
Kale Caesar (vegan, gluten-free) – curly and lacinato kale, turnips, toasted walnuts, vegan caesar dressing


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Bacon, Brie & Apples
Butternut & Burrata (vegetarian)


Beef Pastrami + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Pumpkin Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.