Café Menu • Week of January 14


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Roasted Carrot Soup with Curry & Thai Chilies (vegan)
Colombian Chicken Soup


SALADS
Kale & Shaved Brussel Salad (vegetarian) – Lacinato kale, brussels sprouts, pecorino, pumpkin seeds, sorghum vinaigrette
Quinoa Salad with Roasted Mushroom (vegan, gf) 
 – quinoa, roasted mushrooms, red beets, black garlic vinaigrette


To-Go:
Autumn Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Stuffed Squash with Leeks & Mushrooms (vegetarian)
Grilled Chicken Piquillo Pepper & Sharp Cheddar


Beef Pastrami + Gruyere Baguette*


SAVORY TART
Changes daily


MUFFINS & SCONES
Pumpkin Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.