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Chimi-Chicken Sheet Pan Dinner

GF, DF, Whole30, Paleo

45 mins. 6 servings

What you need:

    • 4-6 chicken thighs 
    • 1 Delicata squash, cut into rings 
    • 1 bunch tri-color carrots, cut at a bias 
    • 1 red onion, sliced 1 bunch parsnips, cut in half 
    • 1 pouch of Haven's Kitchen Chimichurri Sauce

    How to make it:

    1. Pre-heat oven at 400 degrees. 
    2. Line a sheet tray with parchment paper. 
    3. Heat a tablespoon of oil in a pan over medium heat. Add chicken thighs and sear on each side about 3-5 minutes until brown. Remove from pan. 
    4. Toss the chicken thighs and vegetables with ½ pouch of Chimichurri then assemble on the sheet tray in a single layer. Place in the oven and roast for 20 minutes, toss the veggies a bit to move them around, then roast for another 15 to 20 minutes until the chicken is fully cooked. 
    5. Drizzle the rest of the Chimichurri sauce and serve.