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Grilled Steak Chimi Tacos


20 mins. 4 servings

What you need:

  • 1 cup white wine vinegar 
  • 1 red onion, thinly sliced 
  • 1 lb skirt steak, trimmed 
  • 12 corn tortillas 
  • 1 avocado, thinly sliced 
  • 1 bunch fresh cilantro, leaves picked 
  • 1 lime, cut into 4 wedges 
  • Haven’s Kitchen Herby Chimichurri

How to make it:

  1. Cover red onions with vinegar and set aside. 
  2. Preheat grill on high heat and grill steak for 3 to 4 minutes on each side until medium-rare. Let it rest for at least 10 minutes before slicing on bias, against the grain. 
  3. On the same grill, over medium-low heat, lightly toast each side of the tortillas. Cover the tortillas with a towel to keep warm.
  4. Fill tortillas with sliced steak, pickled red onion and avocado. Drizzle Haven’s Kitchen Herby Chimichurri on top. Garnish with cilantro leaves and a squeeze of lime. Serve immediately.