A fresh take on the zesty South American sauce, starring parsley and oregano + hints of capers and chili flakes. Although traditionally dolloped on grilled meats, at Haven's Kitchen we love to use our Chimichurri as a marinade or drizzle for roasted vegetables, chickpeas and crispy fish. 

Contains 6 pouches. Make up to 5 meals with every pouch. That's 30 meals total!

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.

For saucy inspiration, click here.

Our pouches are 100% recyclable through TerraCycle.