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Mastering the Classics: Tapas

Wednesday, February 13 6:30pm (150 min)
$140

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — shared plates that satisfy different cravings. Spend an evening at Haven’s Kitchen sipping wine and creating a variety of small plates.

Upcoming Classes

  1. Gnocchi! Tagliatelle! Ravioli! Fresh Winter Pasta
    Gnocchi! Tagliatelle! Ravioli! Fresh Winter Pasta

    You will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations.

  2. Dim Sum Brunch
    Dim Sum Brunch

    New York has adopted dim sum as a weekend morning tradition in lieu of that American brunch.

  3. Vegetarian Kitchen: Indian Curries & Breads
    Vegetarian Kitchen: Indian Curries & Breads

    Creamy, rich, and flavorful, curry satisfies many of the requirements for what makes a great dish. Indian curries tend to strike a balance between a combination of flavors, making them appealing to a broad array of palates.