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HK Wine Club: Natural Wines – Fri, Jan 4 at 6:30pm
6:30-9:30pm $175.00 TICKETING POLICIES | FAQS

Description

In addition to cooking a seasonal meal, students will be guided through a natural wine tasting focused on varietals, growers and producers. Our wine expert will join the meal to answer questions about wine and food pairing, decanting, temperature and buying.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.