HOME / COOKING CLASSES / Inspired by Sqirl: Brunch Edition - Sat, Dec 1 at 12pm
Inspired by Sqirl: Brunch Edition - Sat, Dec 1 at 12pm
12-2:30pm $135.00 TICKETING POLICIES | FAQS


In this class, we find inspiration from Jessica Koslow's cookbook, Everything I want to Eat: Sqirl and the New California Cooking. Koslow's restaurant Sqirl eschews the "healthy" cult of brunch-forward dining with its Texas-sized toasts generously dolloped with ricotta. This is balanced by her reliance on fresh, seasonal ingredients with global spices, which make it food you want to eat everyday. This class focuses on Koslow's new take on California cuisine from the perspective of New York seasons.

Sample Menu:

Eggs Benedict with Smoked Salmon & Hollandaise Sauce

Breakfast Sausage

Seasonal Potato Hash

Shaved Brussel Sprouts & Kale Salad

Sticky Toffee Date Cake

We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.

Curriculum is subject to revision. Wine is served in class.