HOME / COOKING CLASSES / Intensive Kitchen Basics: Fried Chicken – Tue, May 1 at 7pm
Intensive Kitchen Basics: Fried Chicken – Tue, May 1 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS


At Haven's Kitchen, we have a weakness for fried chicken. It's made for birthdays, weddings and to cheer up beleaguered staff after a particularly long day. In this class, we will share the secrets of what makes fried chicken and biscuits so comforting, and in turn students will learn the fundamentals of butchering, frying and baking, as well as some accompaniments for that special touch.

Tentative Menu
Biscuits with Compound Butter
Buttermilk Fried Chicken
Market Salad

Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.