HOME / COOKING CLASSES / Intensive Kitchen Skills: Sausage Making & Cassoulet - Tue, Dec 18 at 6:30pm
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Intensive Kitchen Skills: Sausage Making & Cassoulet - Tue, Dec 18 at 6:30pm
6:30-9pm $135.00 TICKETING POLICIES | FAQS

Description

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled or filled pastas as well as sauces and preparations.
As a bonus, in this class, students will also learn how to make fresh sausages from start to finish.


We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.


Curriculum is subject to revision.

Photo: @melissaerr