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Chimi-Chickpea Avocado Salad

What you need:

  • One can of chickpeas 
  • One head of butter lettuce or other tender greens 
  • 3 radishes 
  • 2 avocados 
  • 1 lemon 
  • 1 pouch of Haven's Kitchen Herby Chimichurri

How to make it:

  1. Drain chickpeas and roast at 375 for 25 minutes. 
  2. Remove from oven and toss with about half of the Chimichurri. 
  3. Roast for another 5-10 minutes. 
  4. Slice radish and avocado into thin strips 
  5. Assemble lettuce and the veggies and top with chickpeas. 
  6. Dress with Chimichurri and lemon to taste.