"A meal, according to my understanding anyhow, is a communal event, bringing together family members, neighbors, even strangers. At its most ordinary, it involves hospitality, giving, receiving and gratitude"
– Wendell Berry

Haven’s Kitchen provides on-site and off-site private event services. We specialize in culinary-focused events, from wedding receptions and cooking classes, to press launches and corporate conferences. We work as a creative partner with our guests who are celebrating milestones, launching projects they’ve worked hard to build, or simply want a space to cook and eat.

Our Chelsea carriage house has two floors of event space, available individually or combined, to host up to 200 guests. Our programs, menus, and service style are curated for each event. In line with our mission, we are committed to using seasonal produce and sourcing sustainably raised meats and fish.

For an overview of our space, view our 2018 Lookbook for inspiration.

For an inside look at weddings at Haven's Kitchen, visit our Instagram account @weddingsathavenskitchen.

Photo by Cory Raisig.

The Possibilities


Haven’s Kitchen is an elegant, welcoming venue for weddings. Designed by our founder Alison Cayne, the space is decorated with contemporary art, flea market discoveries and mid-century furniture. We work closely with each couple to create an experience that best reflects their personalities. Cocktails, canapés and dinner are created with an emphasis on community and local ingredients.

Click here to read about William and Ellen who threw a surprise wedding. 

For more information about weddings at Haven's Kitchen, click here for a summary of our offerings.

For an inside look at weddings at Haven's Kitchen, visit our Instagram account @weddingsathavenskitchen.


Photo by Blue Jar Photography.