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Product Details

Edamame Green Goddess

Ingredients

Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.

Nutrition Facts

Golden Turmeric Tahini

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.

Nutrition Facts

Herby Chimichurri

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.

Nutrition Facts

Gingery Miso

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame

Nutrition Facts

Sustainability

Through our partnership with Plastic Credit Exchange (PCX), any plastic we produce is recycled or eliminated in an equivalent amount.

Our pouches are 100% recyclable through TerraCycle.

Giving Back

We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.

Gluten Free

Cold Pressed

Kosher Parve

Female Founded

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We love all our sauce babies, but these are our top 4 flavors in one easy, squeezy set.
  • Bundle includes 1 Herby Chimichurri, 1 Golden Tahini, 1 Gingery Miso, 1 Edamame Green Goddess
  • Contains 4 sauces, for about 20 meals
  • Dress, marinate, simmer and sauce up your favorite meals with these winner winner dinner helpers!
1

For our day ones, we’ve got all your faves in one box! If you’re new here and wondering which sauces are on everyone’s shopping list, we’ve done the math and these four favorites are at the top of the food chain.

Edamame Beans

Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.

Basil

Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.

Serrano Peppers

Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!

Sesame Seeds

Nutty, toasted sesame seeds are ground to a fine paste to make tahini, which yields a super creamy condiment that serves as the base for our sauce.

Turmeric

Rooted in Ayurvedic tradition, turmeric has been used for thousands of years to treat and prevent inflammation. Turmeric adds a joyful, sunny hue to anything you’re cooking, while adding a uniquely subtle earthy and pungent flavor.

Sumac

A ruby-hued, wild growing berry from the Middle East, sumac is a lemony spice that is sometimes used as a condiment along with salt and pepper, adding brightness and pep. We love the tangy quality it adds to our Golden Tahini.

Extra Virgin Oilve Oil

Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!

Parsley

Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.

Chili Flakes

While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.

Ginger

An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.

Miso

Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.

Shiitake Mushrooms

We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.

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