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Cooking 101
Product Details
Coconut Cashew Sauce
Ingredients
Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
Nutrition Facts
Edamame Green Goddess
Ingredients
Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
Nutrition Facts
Gingery Miso
Ingredients
Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
Nutrition Facts
Golden Turmeric Tahini
Ingredients
Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
Nutrition Facts
Herby Chimichurri
Ingredients
Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
Nutrition Facts
Red Pepper Romesco
Ingredients
Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
Nutrition Facts
Tangy BBQ
Ingredients
Diced Tomatoes in Tomato Juice, Water, Beet Juice Concentrate (For Color), Date Paste, Plum Puree, Distilled Vinegar, Apple Cider Vinegar, Smoked Dried Tomatoes, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tamarind Extract, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Sea Salt, Smoked Paprika, Dried Garlic, Dried Onion, Cumin, Crushed Red Pepper, Mustard Flour.
Nutrition Facts
Zippy Chili Harissa
Ingredients
Roasted Red Bell Peppers, Water, Beet Juice Concentrate (For Color), Red Jalapeño Peppers, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Roasted Red Onion, Extra Virgin Olive Oil, Date Paste, Guajillo Pepper Puree (Dried Guajillo Chiles, Water), Garlic, Coriander, Sea Salt, Cumin, Crushed Red Pepper, Cinnamon, Citric Acid.
Nutrition Facts
Sustainability
Giving Back
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
Cook Happy Pack
We understand it's tricky to choose, that's why we made it easy for you
With the Haven's Kitchen Cook Happy Pack you'll receive the following:
- 2 Herby Chimichurri, 1 Gingery Miso Sauce, 1 Golden Turmeric Tahini, 1 Red Pepper Romesco, 1 Tangy BBQ Sauce, 1 Coconut Cashew, 1 Edamame Green Goddess
We understand it’s tricky to choose, that’s why we made it easy for you.
Made with real food
Cashews
Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.
Ginger
Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.
Makrut lime leaf
Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!
Edamame Beans
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano Peppers
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
Ginger
An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.
Miso
Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.
Shiitake Mushrooms
We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.
Sesame Seeds
Nutty, toasted sesame seeds are ground to a fine paste to make tahini, which yields a super creamy condiment that serves as the base for our sauce.
Turmeric
Rooted in Ayurvedic tradition, turmeric has been used for thousands of years to treat and prevent inflammation. Turmeric adds a joyful, sunny hue to anything you’re cooking, while adding a uniquely subtle earthy and pungent flavor.
Sumac
A ruby-hued, wild growing berry from the Middle East, sumac is a lemony spice that is sometimes used as a condiment along with salt and pepper, adding brightness and pep. We love the tangy quality it adds to our Golden Tahini.
Extra Virgin Oilve Oil
Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!
Parsley
Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.
Chili Flakes
While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.
Piquillo Peppers
Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.
Roasted Garlic
Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.
Almonds
Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.
Tamarind
Tangy, sweet and sour all at once, tamarind is a seeded pod with sticky fruit that adds a unique flavor to our BBQ. Often found in Mexican candies, Indian chutneys, and as a main ingredient in worcestershire sauce, there’s nothing quite like it!
Apple Cider Vinegar
We love a good ACV, so we had to include it in our BBQ sauce to add tang and balance the sweetness of the dates and savory qualities of the spices and soy sauce. Naturally fermented and perfectly acidic, it’s one of those ingredients that you might not notice is there, but you’d definitely know if it was missing.
Dates
Most packaged barbecue sauces are full of high fructose corn syrup, but you won’t find any of that here. We sweetened our BBQ naturally using dates, an age-old fruit that is full of fiber and a subtle yet complex sweetness.
Guajillo Pepper
Guajillo peppers have a fruity, floral taste that adds body and a hint of spice to our Zippy Harissa. Fun fact: Mexican chiles have different names when they’re fresh versus dried. Poblano peppers become anchos, jalapenos become moritas (or chipotles if smoked), and mirasol peppers become guajillos.
Cinnamon
While we’re used to it in sweets, our harissa is a perfect example of how cinnamon does wonders for savory dishes. The slightly spicy, warming quality is a perfect balancing flavor to the peppers, roasted onions and peppers in this versatile sauce.
Cumin
Cumin seeds are used throughout the world to add an earthy, nutty flavor to everything from curry to mole. Fresh seeds are toasted and ground for a deep, rich flavor that adds complexity to our sauce.
Cashews
Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.
Ginger
Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.
Makrut lime leaf
Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!
Edamame Beans
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano Peppers
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
Ginger
An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.
Miso
Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.
Shiitake Mushrooms
We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.
Sesame Seeds
Nutty, toasted sesame seeds are ground to a fine paste to make tahini, which yields a super creamy condiment that serves as the base for our sauce.
Turmeric
Rooted in Ayurvedic tradition, turmeric has been used for thousands of years to treat and prevent inflammation. Turmeric adds a joyful, sunny hue to anything you’re cooking, while adding a uniquely subtle earthy and pungent flavor.
Sumac
A ruby-hued, wild growing berry from the Middle East, sumac is a lemony spice that is sometimes used as a condiment along with salt and pepper, adding brightness and pep. We love the tangy quality it adds to our Golden Tahini.
Extra Virgin Oilve Oil
Silky olive oil adds richness to our Chimi and makes it perfect for roasting, using as a base for dressing, or simply drizzling over your favorite protein. Plus it’s chock full of Omega-3’s and antioxidants, too!
Parsley
Rich in vitamins, minerals, and phytonutrients, parsley is a magical herb that gives chimichurri a verdant, fresh flavor that pairs well with just about anything.
Chili Flakes
While we wouldn’t describe this sauce as spicy, chili flakes add a floral kick that really balances the fruity olive oil, fresh herbs, and tangy capers.
Piquillo Peppers
Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.
Roasted Garlic
Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.
Almonds
Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.
Tamarind
Tangy, sweet and sour all at once, tamarind is a seeded pod with sticky fruit that adds a unique flavor to our BBQ. Often found in Mexican candies, Indian chutneys, and as a main ingredient in worcestershire sauce, there’s nothing quite like it!
Apple Cider Vinegar
We love a good ACV, so we had to include it in our BBQ sauce to add tang and balance the sweetness of the dates and savory qualities of the spices and soy sauce. Naturally fermented and perfectly acidic, it’s one of those ingredients that you might not notice is there, but you’d definitely know if it was missing.
Dates
Most packaged barbecue sauces are full of high fructose corn syrup, but you won’t find any of that here. We sweetened our BBQ naturally using dates, an age-old fruit that is full of fiber and a subtle yet complex sweetness.
Guajillo Pepper
Guajillo peppers have a fruity, floral taste that adds body and a hint of spice to our Zippy Harissa. Fun fact: Mexican chiles have different names when they’re fresh versus dried. Poblano peppers become anchos, jalapenos become moritas (or chipotles if smoked), and mirasol peppers become guajillos.
Cinnamon
While we’re used to it in sweets, our harissa is a perfect example of how cinnamon does wonders for savory dishes. The slightly spicy, warming quality is a perfect balancing flavor to the peppers, roasted onions and peppers in this versatile sauce.
Cumin
Cumin seeds are used throughout the world to add an earthy, nutty flavor to everything from curry to mole. Fresh seeds are toasted and ground for a deep, rich flavor that adds complexity to our sauce.
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